Roasted dandelion root tea is a great alternative to coffee. It tastes rich and earthy with a hint of bitterness. It's a vegan-friendly drink that can be drunk hot or cold. It's a soothing, caffeine-free choice for people who want to drink less coffee.
Ingredients:
- 4 tbsp roasted dandelion root
- 4 cups water
Instructions:
Preheat your oven to 350F 175C
Spread the roasted dandelion root on a baking sheet
Roast the dandelion root in the oven for 20-25 minutes until it becomes dark and aromatic
Boil 4 cups of water in a saucepan
Add the roasted dandelion root to the boiling water
Reduce the heat and let it simmer for 10-15 minutes
Strain the tea into cups
Enjoy your homemade roasted dandelion root tea!
Comments
Post a Comment