Upgrade your bacon game with this crispy battered bacon recipe. The batter adds a delightful crunch to the salty and savory bacon slices, making them a perfect snack or side dish.
Ingredients:
- 12 slices of bacon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold sparkling water
- Oil for frying
Instructions:
Mix the flour, baking powder, salt, and black pepper in a bowl
The cold sparkling water should be added gradually to the dry ingredients and mixed until a smooth batter is achieved
Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius
Make sure the bacon slices are evenly coated by dipping them into the batter
The battered bacon slices should be carefully dropped into the hot oil and fried for two to three minutes on each side, or until they are crispy and golden brown
To get rid of extra oil, take the battered bacon out of the oil and drain it on paper towels
Present warm and crunchy
Have fun!
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