Treat yourself to these delicious low-carb, gluten-free, and grain-free buttery vanilla shortbread cookies. They are great for satisfying your sweet tooth while staying on the keto diet.
Ingredients:
- 1 1/2 cups almond flour
- 1/3 cup powdered erythritol or monk fruit sweetener
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Preheat your oven to 325F 165C and line a baking sheet with parchment paper
In a mixing bowl, combine almond flour, powdered sweetener, softened butter, vanilla extract, and a pinch of salt
Mix until a dough forms
Form the dough into small balls, then flatten them into a round shape using your hands or a fork, to create the classic shortbread cookie appearance
Place the cookies onto the prepared baking sheet, leaving some space between each cookie
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Once cooled, enjoy your delicious buttery keto vanilla shortbread cookies!
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