Bacon-Wrapped Avocado Toast

Take breakfast to the next level with this delicious avocado toast wrapped in bacon. This dish is a morning favorite because it has creamy avocado, crispy bacon, and a hint of citrusy freshness. You won't want to go back to ordinary toast after you give it a try!

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 4 strips of bacon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh cilantro optional
• 1 teaspoon lemon juice

Instructions:

Preheat your oven to 400F 200C

While the oven is heating, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl

Add the lemon juice, salt, and black pepper to the bowl with the avocado

Mash and mix the ingredients together until you have a smooth avocado spread

Take the slices of bread and toast them until they are crispy and golden brown

You can use a toaster or place them on a baking sheet and toast in the preheated oven for a few minutes

In a skillet over medium heat, cook the bacon strips until they are crispy, about 4-5 minutes per side

Once cooked, place them on a paper towel to remove excess grease

Spread the mashed avocado mixture evenly onto the toasted bread slices

Wrap each slice of bacon around the avocado-covered toast, securing it with toothpicks if needed

Brush the bacon-wrapped toast with olive oil and sprinkle with red pepper flakes for an extra kick of flavor if desired

Place the bacon-wrapped avocado toast on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the bacon is crispy and the toast is heated through

Remove from the oven and garnish with chopped fresh cilantro, if you like

Serve immediately and enjoy your delicious bacon-wrapped avocado toast!